Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice
Article first published online: 4 FEB 2009
© 2009 The Authors. Journal compilation © 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 3, pages 641–645, March 2009
How to Cite
De Oliveira, M. A., Maia, G. A., De Figueiredo, R. W., De Souza, A. C. R., De Brito, E. S. and De Azeredo, H. M. C. (2009), Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. International Journal of Food Science & Technology, 44: 641–645. doi: 10.1111/j.1365-2621.2008.01888.x
- Issue published online: 4 FEB 2009
- Article first published online: 4 FEB 2009
- (Received 27 June 2008; Accepted in revised form 19 November 2008)
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