Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment
Article first published online: 28 APR 2009
© 2009 The Authors. Journal compilation © 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 6, pages 1118–1124, June 2009
How to Cite
Lima, G. P. P., Lopes, T. d. V. C., Rossetto, M. R. M. and Vianello, F. (2009), Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment. International Journal of Food Science & Technology, 44: 1118–1124. doi: 10.1111/j.1365-2621.2009.01928.x
- Issue published online: 28 APR 2009
- Article first published online: 28 APR 2009
- (Received 5 August 2008; Accepted in revised form 19 December 2008)
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