Traditional and novel fermented foods and beverages from tropical root and tuber crops: review
Article first published online: 28 APR 2009
© 2009 The Authors. Journal compilation © 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 6, pages 1073–1087, June 2009
How to Cite
Ray, R. C. and Sivakumar, P. S. (2009), Traditional and novel fermented foods and beverages from tropical root and tuber crops: review. International Journal of Food Science & Technology, 44: 1073–1087. doi: 10.1111/j.1365-2621.2009.01933.x
- Issue published online: 28 APR 2009
- Article first published online: 28 APR 2009
- (Received 21 September 2008; Accepted in revised form 9 February 2009)
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