Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): physicochemical properties of dried products
Article first published online: 15 JUN 2009
© 2009 The Authors. Journal compilation © 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 7, pages 1415–1421, July 2009
How to Cite
Fang, S., Wang, Z., Hu, X. and Datta, A. K. (2009), Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): physicochemical properties of dried products. International Journal of Food Science & Technology, 44: 1415–1421. doi: 10.1111/j.1365-2621.2009.01972.x
- Issue published online: 15 JUN 2009
- Article first published online: 15 JUN 2009
- (Received 16 November 2008; Accepted in revised form 11 March 2009)
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