Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents
Version of Record online: 15 SEP 2009
© 2009 The Authors. Journal compilation © 2009 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 44, Issue 10, pages 1950–1958, October 2009
How to Cite
Tonon, R. V., Brabet, C., Pallet, D., Brat, P. and Hubinger, M. D. (2009), Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents. International Journal of Food Science & Technology, 44: 1950–1958. doi: 10.1111/j.1365-2621.2009.02012.x
- Issue online: 15 SEP 2009
- Version of Record online: 15 SEP 2009
- (Received 14 December 2008; Accepted in revised form 26 May 2009)
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