Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
Article first published online: 11 DEC 2009
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 1, pages 75–80, January 2010
How to Cite
Infante, R., Rubio, P., Contador, L. and Moreno, V. (2010), Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality. International Journal of Food Science & Technology, 45: 75–80. doi: 10.1111/j.1365-2621.2009.02105.x
- Issue published online: 11 DEC 2009
- Article first published online: 11 DEC 2009
- (Received 13 April 2009; Accepted in revised form 25 September 2009)
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