Production tactic and physiochemical properties of low ω6/ω3 ratio structured lipid synthesised from perilla and soybean oil
Article first published online: 21 JUN 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 7, pages 1321–1329, July 2010
How to Cite
Mitra, K., Lee, J.-H., Lee, K.-T. and Kim, S.-A. (2010), Production tactic and physiochemical properties of low ω6/ω3 ratio structured lipid synthesised from perilla and soybean oil. International Journal of Food Science & Technology, 45: 1321–1329. doi: 10.1111/j.1365-2621.2009.02132.x
- Issue published online: 21 JUN 2010
- Article first published online: 21 JUN 2010
- (Received 20 August 2009; Accepted in revised form 30 October 2009)
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