Volatile composition of functional ‘a la Piedra’turrón with propolis
Article first published online: 10 FEB 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 3, pages 569–577, March 2010
How to Cite
Narbona, E., García-García, E., Vázquez-Araújo, L. and Carbonell-Barrachina, Á. A. (2010), Volatile composition of functional ‘a la Piedra’turrón with propolis. International Journal of Food Science & Technology, 45: 569–577. doi: 10.1111/j.1365-2621.2009.02167.x
- Issue published online: 10 FEB 2010
- Article first published online: 10 FEB 2010
- (Received 4 September 2009; Accepted in revised form 9 December 2009)
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