Antibacterial activity of chitosans with different degrees of deacetylation and viscosities
Article first published online: 23 MAR 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 4, pages 676–682, April 2010
How to Cite
Jung, E. J., Youn, D. K., Lee, S. H., No, H. K., Ha, J. G. and Prinyawiwatkul, W. (2010), Antibacterial activity of chitosans with different degrees of deacetylation and viscosities. International Journal of Food Science & Technology, 45: 676–682. doi: 10.1111/j.1365-2621.2010.02186.x
- Issue published online: 23 MAR 2010
- Article first published online: 23 MAR 2010
- (Received 10 September 2009; Accepted in revised form 5 January 2010)
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