Effect of pretreatments and drying temperatures on sweet potato flour
Version of Record online: 23 MAR 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 4, pages 726–732, April 2010
How to Cite
Ahmed, M., Sorifa, A. Mst. and Eun, J. B. (2010), Effect of pretreatments and drying temperatures on sweet potato flour. International Journal of Food Science & Technology, 45: 726–732. doi: 10.1111/j.1365-2621.2010.02191.x
- Issue online: 23 MAR 2010
- Version of Record online: 23 MAR 2010
- (Received 2 July 2009; Accepted in revised form 12 January 2010)
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