Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage
Version of Record online: 29 MAR 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 5, pages 906–912, May 2010
How to Cite
Mohamed, E. A., Mohamed Ahmed, I. A., Yagoub, A. E. A. and Babiker, E. E. (2010), Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage. International Journal of Food Science & Technology, 45: 906–912. doi: 10.1111/j.1365-2621.2010.02228.x
- Issue online: 12 APR 2010
- Version of Record online: 29 MAR 2010
- (Received 19 November 2009; Accepted in revised form 1 February 2010)
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