Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Version of Record online: 21 JUN 2010
© 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 7, pages 1386–1394, July 2010
How to Cite
Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J. and Saenz, C. (2010), Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying. International Journal of Food Science & Technology, 45: 1386–1394. doi: 10.1111/j.1365-2621.2010.02270.x
- Issue online: 21 JUN 2010
- Version of Record online: 21 JUN 2010
- (Received 9 January 2010; Accepted in revised form 18 March 2010)
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