Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection
Version of Record online: 26 MAY 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 6, pages 1297–1302, June 2010
How to Cite
Fu, M.-l., Liu, J., Chen, Q.-h., Liu, X.-j., He, G.-q. and Chen, J.-c. (2010), Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection. International Journal of Food Science & Technology, 45: 1297–1302. doi: 10.1111/j.1365-2621.2010.02279.x
- Issue online: 26 MAY 2010
- Version of Record online: 26 MAY 2010
- (Received 20 January 2010; Accepted in revised form 26 March 2010)
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