Isolation of DNA from genetically modified oils by fast protein liquid chromatography
Version of Record online: 21 JUN 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 7, pages 1495–1498, July 2010
How to Cite
Huang, L., Chen, Y., Wang, Y., Pan, J. and Tong, Y. (2010), Isolation of DNA from genetically modified oils by fast protein liquid chromatography. International Journal of Food Science & Technology, 45: 1495–1498. doi: 10.1111/j.1365-2621.2010.02295.x
- Issue online: 21 JUN 2010
- Version of Record online: 21 JUN 2010
- (Received 23 December 2009; Accepted in revised form 12 April 2010)
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