SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    A. Borah, L.N. Sethi, S. Sarkar, K. Hazarika, Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer, Journal of Food Process Engineering, 2016, 39, 3
  2. 2
    Prerna Khawas, Kshirod Kumar Dash, Arup Jyoti Das, Sankar Chandra Deka, Modeling and optimization of the process parameters in vacuum drying of culinary banana (MusaABB) slices by application of artificial neural network and genetic algorithm, Drying Technology, 2016, 34, 4, 491

    CrossRef

  3. 3
    Jalal Dehghannya, Rasoul Gorbani, Babak Ghanbarzadeh, Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration, International Journal of Food Properties, 2016, 19, 5, 1093

    CrossRef

  4. 4
    Sara M. Oliveira, Inês N. Ramos, Teresa R.S. Brandão, Cristina L.M. Silva, Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala), Journal of Food Processing and Preservation, 2015, 39, 6
  5. 5
    Sara M. Oliveira, Teresa R. S. Brandão, Cristina L. M. Silva, Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review, Food Engineering Reviews, 2015,

    CrossRef

  6. 6
    Seung Ju Lee, Waraporn Boonsupthip, Mathematical Modeling of Browning Induction Period in Drying Onion as Influenced by Temperature, Equilibrium Relative Humidity, and Inhibitor, Drying Technology, 2015, 33, 1, 120

    CrossRef

  7. 7
    Tushar Gulati, Ashim K. Datta, Mechanistic understanding of case-hardening and texture development during drying of food materials, Journal of Food Engineering, 2015, 166, 119

    CrossRef

  8. 8
    Athanasia Goula, Handbook of Food Processing, 2015,

    CrossRef

  9. 9
    Michelle D. Danyluk, Marianne K. Fatica, Pardeepinder K. Brar, Rachel McEgan, Angela M. Valadez, Keith R. Schneider, Valentina Trinetta, Compendium of Methods for the Microbiological Examination of Foods, 2015,

    CrossRef

  10. 10
    Robert Parsons, Stefan Cenkowski, Functional Food Ingredients and Nutraceuticals, 2015,

    CrossRef

  11. 11
    Wilton Pereira da Silva, Cleide M. D. P. S. e Silva, Josivanda Palmeira Gomes, Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models, Journal of Food Science and Technology, 2014, 51, 11, 3181

    CrossRef

  12. 12
    G. Yildiz, N. Izli, V. Uylaser, E. Isik, Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives, Quality Assurance and Safety of Crops & Foods, 2014, 6, 4, 479

    CrossRef

  13. 13
    Bengang Wu, Zhongli Pan, Wenjuan Qu, Bei Wang, Juan Wang, Haile Ma, Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices, LWT - Food Science and Technology, 2014, 57, 1, 90

    CrossRef

  14. 14
    Henry T. Sabarez, Mathematical Modeling of the Coupled Transport Phenomena and Color Development: Finish Drying of Trellis-Dried Sultanas, Drying Technology, 2014, 32, 5, 578

    CrossRef

  15. 15
    Ayse Sarimeseli, Mehmet Ali Coskun, Mehmet Yuceer, Modeling Microwave Drying Kinetics of Thyme (Thymus Vulgaris L.) Leaves Using ANN Methodology and Dried Product Quality, Journal of Food Processing and Preservation, 2014, 38, 1
  16. 16
    Gordana B. Koprivica, Lato L. Pezo, Biljana L. Ćurčić, Ljubinko B. Lević, Danijela Z. Šuput, Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses, Journal of Food Processing and Preservation, 2014, 38, 4
  17. 17
    F.J. Vergeldt, G. van Dalen, A.J. Duijster, A. Voda, S. Khalloufi, L.J. van Vliet, H. Van As, J.P.M. van Duynhoven, R.G.M. van der Sman, Rehydration kinetics of freeze-dried carrots, Innovative Food Science & Emerging Technologies, 2014, 24, 40

    CrossRef

  18. 18
    Alex Martynenko, Monika A. Janaszek, Texture Changes During Drying of Apple Slices, Drying Technology, 2014, 32, 5, 567

    CrossRef

  19. 19
    Wondwosen Aregawi, Thijs Defraeye, Saba Saneinejad, Peter Vontobel, Eberhard Lehmann, Jan Carmeliet, Pieter Verboven, Dominique Derome, Bart Nicolai, Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling, Innovative Food Science & Emerging Technologies, 2014, 24, 97

    CrossRef

  20. 20
    Nutthanun Nimmanpipug, Nantawan Therdthai, Pisit Dhamvithee, Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying, International Journal of Food Science & Technology, 2013, 48, 6
  21. 21
    Kalathur Harishchandra Vishwanathan, Girish Kempanna Giwari, Hunglur Umesh Hebbar, Infrared assisted dry-blanching and hybrid drying of carrot, Food and Bioproducts Processing, 2013, 91, 2, 89

    CrossRef

  22. 22
    Chantana Suwanchote, Jariya Weerakul, Chitnarong Sirisathitkul, Mudtorlep Nisoa, Color and hardness of durian chips irradiated by controlled low power microwave, Food Science and Biotechnology, 2012, 21, 6, 1767

    CrossRef

  23. 23
    Mo Chen, Azlin Mustapha, Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix, Food Microbiology, 2012, 30, 1, 68

    CrossRef

  24. 24
    Shruti Thussu, Ashim K. Datta, Texture prediction during deep frying: A mechanistic approach, Journal of Food Engineering, 2012, 108, 1, 111

    CrossRef

  25. 25
    Adrian Voda, Natalia Homan, Magdalena Witek, Arno Duijster, Gerard van Dalen, Ruud van der Sman, Jaap Nijsse, Lucas van Vliet, Henk Van As, John van Duynhoven, The impact of freeze-drying on microstructure and rehydration properties of carrot, Food Research International, 2012, 49, 2, 687

    CrossRef

  26. 26
    Karina Di Scala, Antonio Vega-Gálvez, Elsa Uribe, Romina Oyanadel, Margarita Miranda, Judith Vergara, Issis Quispe, Roberto Lemus-Mondaca, Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying, International Journal of Food Science & Technology, 2011, 46, 4
  27. 27
    Dimitrios Argyropoulos, Muhammad Tahir Khan, Joachim Müller, Effect of Air Temperature and Pre-treatment on Color Changes and Texture of DriedBoletus edulisMushroom, Drying Technology, 2011, 29, 16, 1890

    CrossRef

  28. 28
    Mei-Ling Chen, Deng-Jye Yang, Shih-Chuan Liu, Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels, International Journal of Food Science & Technology, 2011, 46, 6
  29. 29
    Lalit M. Bal, Abhijit Kar, Santosh Satya, Satya N. Naik, Kinetics of colour change of bamboo shoot slices during microwave drying, International Journal of Food Science & Technology, 2011, 46, 4