Invited review: Modelling quality changes of fruits and vegetables during drying: a review
Article first published online: 27 AUG 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 9, pages 1755–1767, September 2010
How to Cite
Devahastin, S. and Niamnuy, C. (2010), Invited review: Modelling quality changes of fruits and vegetables during drying: a review. International Journal of Food Science & Technology, 45: 1755–1767. doi: 10.1111/j.1365-2621.2010.02352.x
- Issue published online: 27 AUG 2010
- Article first published online: 27 AUG 2010
- (Received 5 May 2010; Accepted in revised form 21 June 2010)
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