Part of this paper was presented at the 15th Triennial Symposium of the International Society for Tropical Root Crops, International Potato Centre (CIP), Lima, Peru, November 2–6, 2009.
Original article: In vitro starch digestion and potassium release in sweet potato from Papua New Guinea†
Article first published online: 27 AUG 2010
© 2010 The Authors. Journal compilation © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 9, pages 1925–1931, September 2010
How to Cite
Liu, Y., Sabboh, H., Kirchhof, G. and Sopade, P. (2010), Original article: In vitro starch digestion and potassium release in sweet potato from Papua New Guinea. International Journal of Food Science & Technology, 45: 1925–1931. doi: 10.1111/j.1365-2621.2010.02356.x
- Issue published online: 27 AUG 2010
- Article first published online: 27 AUG 2010
- (Received 3 February 2010; Accepted in revised form 24 June 2010)
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