Quality variations in flours used for pretzel manufacturing
Article first published online: 24 AUG 2010
© 2010 The Authors. International Journal of Food Science and Technology © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 10, pages 2052–2061, October 2010
How to Cite
Yao, N. and Seetharaman, K. (2010), Quality variations in flours used for pretzel manufacturing. International Journal of Food Science & Technology, 45: 2052–2061. doi: 10.1111/j.1365-2621.2010.02368.x
- Issue published online: 24 SEP 2010
- Article first published online: 24 AUG 2010
- (Received 22 March 2010; Accepted in revised form 28 June 2010)
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