A simple and rapid turbidimetric method for determining catechins in beverages
Article first published online: 16 AUG 2010
© 2010 The Authors. International Journal of Food Science and Technology © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 10, pages 2071–2079, October 2010
How to Cite
Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H. and Miyamoto, T. (2010), A simple and rapid turbidimetric method for determining catechins in beverages. International Journal of Food Science & Technology, 45: 2071–2079. doi: 10.1111/j.1365-2621.2010.02372.x
- Issue published online: 24 SEP 2010
- Article first published online: 16 AUG 2010
- (Received 8 March 2010; Accepted in revised form 1 July 2010)
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