Influence of the postharvest processing method on polysaccharides and coffee beverages
Version of Record online: 24 SEP 2010
© 2010 The Authors. International Journal of Food Science and Technology © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 10, pages 2167–2175, October 2010
How to Cite
Tarzia, A., Dos Santos Scholz, M. B. and De Oliveira Petkowicz, C. L. (2010), Influence of the postharvest processing method on polysaccharides and coffee beverages. International Journal of Food Science & Technology, 45: 2167–2175. doi: 10.1111/j.1365-2621.2010.02388.x
- Issue online: 24 SEP 2010
- Version of Record online: 24 SEP 2010
- (Received 4 May 2010; Accepted in revised form 15 July 2010)
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