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Figure S1. Flow chart showing the post-harvest processing of Coffea arabica cultivar IAPAR 59 samples.

Figure S2. Scheme for polysaccharide extraction from seeds of raw coffee cherries (unprocessed fruits) and from dry-, semi-dry- and wet-processed coffee seeds.

Figure S3. Monosaccharide compositions of fractions obtained by sequential extraction from seeds of unprocessed coffee fruits (C) and from dry- (DI), semi-dry- (DP) and wet-processed (W) coffee seeds (neutral sugars were determined by GLC, and uronic acids, UA, using a colorimetric method).

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IJFS_2388_sm_FigureS1.TIF52KSupporting info item
IJFS_2388_sm_FigureS2.TIF49KSupporting info item
IJFS_2388_sm_FigureS3a.TIF56KSupporting info item
IJFS_2388_sm_FigureS3b.TIF57KSupporting info item
IJFS_2388_sm_FigureS3c.TIF58KSupporting info item
IJFS_2388_sm_FigureS3d.TIF57KSupporting info item
IJFS_2388_sm_FigureS3e.TIF57KSupporting info item
IJFS_2388_sm_FigureS3f.TIF57KSupporting info item
IJFS_2388_sm_FigureS3g.TIF57KSupporting info item
IJFS_2388_sm_FigureS3h.TIF55KSupporting info item
IJFS_2388_sm_SupplementaryInformation.doc21KSupporting info item

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.