Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)
Version of Record online: 24 SEP 2010
© 2010 The Authors. International Journal of Food Science and Technology © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 10, pages 2149–2154, October 2010
How to Cite
Li, J., Yan, J., Wang, J., Zhao, Y., Cao, J. and Jiang, W. (2010), Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.). International Journal of Food Science & Technology, 45: 2149–2154. doi: 10.1111/j.1365-2621.2010.02391.x
- Issue online: 24 SEP 2010
- Version of Record online: 24 SEP 2010
- (Received 30 May 2010; Accepted in revised form 14 July 2010)
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