Rheological behaviour of concentrated mandarin juice at low temperatures
Article first published online: 24 SEP 2010
© 2010 The Authors. International Journal of Food Science and Technology © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 45, Issue 10, pages 2194–2200, October 2010
How to Cite
Falguera, V., Vélez-Ruiz, J. F., Alins, V. and Ibarz, A. (2010), Rheological behaviour of concentrated mandarin juice at low temperatures. International Journal of Food Science & Technology, 45: 2194–2200. doi: 10.1111/j.1365-2621.2010.02392.x
- Issue published online: 24 SEP 2010
- Article first published online: 24 SEP 2010
- (Received 9 June 2010; Accepted in revised form 19 July 2010)
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