Immunoaffinity removal and immunoassay for rhodamine B in chilli powder

  1. Shanshan Song,
  2. Fei Lin,
  3. Liqiang Liu,
  4. Hua Kuang*,
  5. Libing Wang,
  6. Chuanlai Xu

Article first published online: 23 NOV 2010

DOI: 10.1111/j.1365-2621.2010.02445.x

Issue

International Journal of Food Science & Technology

International Journal of Food Science & Technology

Volume 45, Issue 12, pages 2589–2595, December 2010

Additional Information

How to Cite

Song, S., Lin, F., Liu, L., Kuang, H., Wang, L. and Xu, C. (2010), Immunoaffinity removal and immunoassay for rhodamine B in chilli powder. International Journal of Food Science & Technology, 45: 2589–2595. doi: 10.1111/j.1365-2621.2010.02445.x

Author Information

  1. School of food science and technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China

* Fax: 86 510 85329076; e-mail: khecho@163.com

Publication History

  1. Issue published online: 23 NOV 2010
  2. Article first published online: 23 NOV 2010
  3. (Received 28 June 2010; Accepted in revised form 12 August 2010)

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