Quality evaluation of chickpeas using an artificial neural network integrated computer vision system
Article first published online: 17 DEC 2010
© 2010 The Authors. International Journal of Food Science and Technology © 2010 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 1, pages 194–200, January 2011
How to Cite
Çakmak, Y. S. and Boyacı, İ. H. (2011), Quality evaluation of chickpeas using an artificial neural network integrated computer vision system. International Journal of Food Science & Technology, 46: 194–200. doi: 10.1111/j.1365-2621.2010.02482.x
- Issue published online: 17 DEC 2010
- Article first published online: 17 DEC 2010
- (Received 4 July 2010; Accepted in revised form 27 September 2010)
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