Salt in food processing; usage and reduction: a review
Article first published online: 2 FEB 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 7, pages 1329–1336, July 2011
How to Cite
Albarracín, W., Sánchez, I. C., Grau, R. and Barat, J. M. (2011), Salt in food processing; usage and reduction: a review. International Journal of Food Science & Technology, 46: 1329–1336. doi: 10.1111/j.1365-2621.2010.02492.x
- Issue published online: 10 JUN 2011
- Article first published online: 2 FEB 2011
- (Received 28 April 2010; Accepted in revised form 8 October 2010)
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