Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum
Version of Record online: 12 JAN 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 2, pages 436–443, February 2011
How to Cite
Ferrari, C. C., Arballo, J. R., Mascheroni, R. H. and Hubinger, M. D. (2011), Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum. International Journal of Food Science & Technology, 46: 436–443. doi: 10.1111/j.1365-2621.2010.02510.x
- Issue online: 12 JAN 2011
- Version of Record online: 12 JAN 2011
- (Received 17 May 2010; Accepted in revised form 1 November 2010)
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