Characterization of hot air drying and microwave vacuum drying of fingerroot (Boesenbergia pandurata)
Article first published online: 24 FEB 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 3, pages 601–607, March 2011
How to Cite
Therdthai, N. and Northongkom, H. (2011), Characterization of hot air drying and microwave vacuum drying of fingerroot (Boesenbergia pandurata). International Journal of Food Science & Technology, 46: 601–607. doi: 10.1111/j.1365-2621.2010.02525.x
- Issue published online: 24 FEB 2011
- Article first published online: 24 FEB 2011
- (Received 10 September 2010; Accepted in revised form 24 November 2010)
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