Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration
Article first published online: 28 MAR 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 5, pages 1080–1085, May 2011
How to Cite
Fante, C., Corrêa, J., Natividade, M., Lima, J. and Lima, L. (2011), Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration. International Journal of Food Science & Technology, 46: 1080–1085. doi: 10.1111/j.1365-2621.2011.02619.x
- Issue published online: 13 APR 2011
- Article first published online: 28 MAR 2011
- (Received 6 October 2010; Accepted in revised form 19 January 2011)
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