O. Youssef and N. B. Youssef contributed equal works.
Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui
Version of Record online: 23 MAR 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 6, pages 1245–1252, June 2011
How to Cite
Youssef, O., Youssef, N. B., Mokhtar, Z. and Guido, F. (2011), Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui. International Journal of Food Science & Technology, 46: 1245–1252. doi: 10.1111/j.1365-2621.2011.02621.x
- Issue online: 3 MAY 2011
- Version of Record online: 23 MAR 2011
- (Received 20 October 2010; Accepted in revised form 12 February 2011)
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