These authors contributed equally to the paper.
Change in aromatic components of banana during the preparation process of juice and microcapsule powder
Version of Record online: 10 JUN 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 7, pages 1398–1405, July 2011
How to Cite
Wang, J., Chen, Q., Hu, K., Zeng, L., Pan, Y. and Huang, H. (2011), Change in aromatic components of banana during the preparation process of juice and microcapsule powder. International Journal of Food Science & Technology, 46: 1398–1405. doi: 10.1111/j.1365-2621.2011.02628.x
- Issue online: 10 JUN 2011
- Version of Record online: 10 JUN 2011
- (Received 17 November 2010; Accepted in revised form 5 March 2011)
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