Awareness of coeliac disease and the gluten status of ‘gluten-free’ food obtained on request in catering outlets in Ireland
Article first published online: 20 MAY 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 8, pages 1569–1574, August 2011
How to Cite
McIntosh, J., Flanagan, A., Madden, N., Mulcahy, M., Dargan, L., Walker, M. and Burns, D. T. (2011), Awareness of coeliac disease and the gluten status of ‘gluten-free’ food obtained on request in catering outlets in Ireland. International Journal of Food Science & Technology, 46: 1569–1574. doi: 10.1111/j.1365-2621.2011.02656.x
- Issue published online: 4 JUL 2011
- Article first published online: 20 MAY 2011
- (Received 26 October 2010; Accepted in revised form 5 April 2011)
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