Characterisation of zein–oleic acid films and applications in fruit coating
Version of Record online: 29 JUL 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 10, pages 2145–2152, October 2011
How to Cite
Scramin, J. A., de Britto, D., Forato, L. A., Bernardes-Filho, R., Colnago, L. A. and Assis, O. B. G. (2011), Characterisation of zein–oleic acid films and applications in fruit coating. International Journal of Food Science & Technology, 46: 2145–2152. doi: 10.1111/j.1365-2621.2011.02729.x
- Issue online: 14 SEP 2011
- Version of Record online: 29 JUL 2011
- (Received 5 January 2011; Accepted in revised form 27 June 2011)
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