Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage
Article first published online: 24 AUG 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 11, pages 2305–2311, November 2011
How to Cite
Andevari, G. T. and Rezaei, M. (2011), Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage. International Journal of Food Science & Technology, 46: 2305–2311. doi: 10.1111/j.1365-2621.2011.02750.x
- Issue published online: 14 OCT 2011
- Article first published online: 24 AUG 2011
- (Received 1 March 2011; Accepted in revised form 9 July 2011)
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