Antioxidant activity of bigeye tuna (Thunnus obesus) head protein hydrolysate prepared with Alcalase
Version of Record online: 7 SEP 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2460–2466, December 2011
How to Cite
Yang, P., Ke, H., Hong, P., Zeng, S. and Cao, W. (2011), Antioxidant activity of bigeye tuna (Thunnus obesus) head protein hydrolysate prepared with Alcalase. International Journal of Food Science & Technology, 46: 2460–2466. doi: 10.1111/j.1365-2621.2011.02768.x
- Issue online: 14 NOV 2011
- Version of Record online: 7 SEP 2011
- (Received 13 April 2011; Accepted in revised form 23 July 2011)
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