Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry waste
Version of Record online: 15 SEP 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2475–2481, December 2011
How to Cite
de Aguiar, A. C., Visentainer, J. V. and Martínez, J. (2011), Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry waste. International Journal of Food Science & Technology, 46: 2475–2481. doi: 10.1111/j.1365-2621.2011.02770.x
- Issue online: 14 NOV 2011
- Version of Record online: 15 SEP 2011
- (Received 4 March 2011; Accepted in revised form 23 July 2011)
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