SEARCH

SEARCH BY CITATION

Figure S1. Dry fermented pork’s loins production process.

FilenameFormatSizeDescription
IJFS_2772_sm_figs1.doc34KSupporting info item

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.