Effects of parboiling and fluidized bed drying on the physicochemical properties of germinated brown rice
Version of Record online: 15 SEP 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2498–2504, December 2011
How to Cite
Cheevitsopon, E. and Noomhorm, A. (2011), Effects of parboiling and fluidized bed drying on the physicochemical properties of germinated brown rice. International Journal of Food Science & Technology, 46: 2498–2504. doi: 10.1111/j.1365-2621.2011.02773.x
- Issue online: 14 NOV 2011
- Version of Record online: 15 SEP 2011
- (Received 16 March 2011; Accepted in revised form 26 July 2011)
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