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Figure S1. Total free phenolic content in methanolic extract of raw and traditionally processed seed materials of Abrus precatorius.

Figure S2. Ferric reducing/antioxidant potential (FRAP) of methanolic extract of raw and differentially processed Abrus precatorius seeds.

Figure S3. Inhibition of ß-carotene bleaching by methanolic extract of raw and differentially processed Abrus precatorius seeds.

Figure S4. DPPH and superoxide radical scavenging activities of methanolic extract of raw and differentially processed Abrus precatorius seeds.

Figure S5. α-Amylase and α-glucosidase inhibition activities of methanolic extract of raw and differentially processed Abrus precatorius seeds.

Table S1. Phenolic profile of methanolic extract of raw Abrus precatorius seeds1,2.

Table S2. Correlation analysis between phenolic content and antioxidant and functional properties of raw and differentially processed Abrus precatorius seeds

Data S1. Seed suppliers.

FilenameFormatSizeDescription
IJFS_2774_sm_FigureS1.jpg263KSupporting info item
IJFS_2774_sm_FigureS2.jpg292KSupporting info item
IJFS_2774_sm_FigureS3.jpg302KSupporting info item
IJFS_2774_sm_FigureS4.jpg329KSupporting info item
IJFS_2774_sm_FigureS5.jpg335KSupporting info item
IJFS_2774_sm_Legend-to-Figures.doc27KSupporting info item
IJFS_2774_sm_TableS1-S2.doc37KSupporting info item
IJFS_2774_sm_Supplementaryfile-Revised.doc31KSupporting info item

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