Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics
Version of Record online: 15 SEP 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2544–2549, December 2011
How to Cite
Zhang, W.-G. and Jin, G.-M. (2011), Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics. International Journal of Food Science & Technology, 46: 2544–2549. doi: 10.1111/j.1365-2621.2011.02779.x
- Issue online: 14 NOV 2011
- Version of Record online: 15 SEP 2011
- (Received 17 April 2011; Accepted in revised form 1 August 2011)
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