Preference ranking of colour in raw and cooked shrimps
Article first published online: 20 SEP 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2558–2561, December 2011
How to Cite
Parisenti, J., Beirão, L. H., Tramonte, V. L. C. G., Ourique, F., da Silveira Brito, C. C. and Moreira, C. C. (2011), Preference ranking of colour in raw and cooked shrimps. International Journal of Food Science & Technology, 46: 2558–2561. doi: 10.1111/j.1365-2621.2011.02781.x
- Issue published online: 14 NOV 2011
- Article first published online: 20 SEP 2011
- (Received 3 May 2011; Accepted in revised form 10 July 2011)
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