Comments on ‘Water sorption isotherms and thermodynamic properties of pearl millet grain’
Article first published online: 13 JAN 2012
© 2012 The Author. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, page 441, February 2012
How to Cite
Đaković, D. (2012), Comments on ‘Water sorption isotherms and thermodynamic properties of pearl millet grain’. International Journal of Food Science & Technology, 47: 441. doi: 10.1111/j.1365-2621.2011.02782.x
- Issue published online: 13 JAN 2012
- Article first published online: 13 JAN 2012
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