Modelling of virgin olive oil extraction using response surface methodology
Article first published online: 10 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2576–2583, December 2011
How to Cite
Espínola, F., Moya, M., Fernández, D. G. and Castro, E. (2011), Modelling of virgin olive oil extraction using response surface methodology. International Journal of Food Science & Technology, 46: 2576–2583. doi: 10.1111/j.1365-2621.2011.02786.x
- Issue published online: 14 NOV 2011
- Article first published online: 10 OCT 2011
- (Received 4 March 2011; Accepted in received form 3 August 2011)
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