The initial stage of high-pressure induced β-lactoglobulin aggregation: the long-run simulation
Version of Record online: 4 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2603–2610, December 2011
How to Cite
Reznikov, G., Baars, A. and Delgado, A. (2011), The initial stage of high-pressure induced β-lactoglobulin aggregation: the long-run simulation. International Journal of Food Science & Technology, 46: 2603–2610. doi: 10.1111/j.1365-2621.2011.02790.x
- Issue online: 14 NOV 2011
- Version of Record online: 4 OCT 2011
- (Received 28 February 2011; Accepted in revised form 7 August 2011)
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