Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)
Article first published online: 4 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 46, Issue 12, pages 2619–2627, December 2011
How to Cite
Gavahian, M., Farahnaky, A., Majzoobi, M., Javidnia, K., Saharkhiz, M. J. and Mesbahi, G. (2011), Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme). International Journal of Food Science & Technology, 46: 2619–2627. doi: 10.1111/j.1365-2621.2011.02792.x
- Issue published online: 14 NOV 2011
- Article first published online: 4 OCT 2011
- (Received 7 March 2011; Accepted in revised form 7 August 2011)
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