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Table S1. Terpenoid concentrations (relative percentage) from the four oregano species presented according to their elution order in the GC-MS analysis.

Table S2. Means of DPPH inhibition percentages of the four oregano essential oils (Compacto, Cordobes, Criollo and Mendocino) at different concentrations (5.77, 2.77, 1.39, and 0.69 μg mL−1), and the inhibitory concentration 50% (IC50).

FilenameFormatSizeDescription
IJFS_2796_sm_TabS1.doc315KSupporting info item
IJFS_2796_sm_TabS2.doc30KSupporting info item

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