Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes
Article first published online: 14 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 1, pages 1–12, January 2012
How to Cite
Lambri, M., Dordoni, R., Silva, A. and De Faveri, D. M. (2012), Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. International Journal of Food Science & Technology, 47: 1–12. doi: 10.1111/j.1365-2621.2011.02800.x
- Issue published online: 13 DEC 2011
- Article first published online: 14 OCT 2011
- (Received 11 June 2011; Accepted in revised form 14 August 2011)
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