Temperature and storage effects on antioxidant activity of juice from red and white grapes
Article first published online: 14 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 1, pages 13–23, January 2012
How to Cite
Genova, G., Iacopini, P., Baldi, M., Ranieri, A., Storchi, P. and Sebastiani, L. (2012), Temperature and storage effects on antioxidant activity of juice from red and white grapes. International Journal of Food Science & Technology, 47: 13–23. doi: 10.1111/j.1365-2621.2011.02801.x
- Issue published online: 13 DEC 2011
- Article first published online: 14 OCT 2011
- (Received 28 April 2011; Accepted in revised form 14 August 2011)
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