Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill
Version of Record online: 14 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 1, pages 24–31, January 2012
How to Cite
Zhang, Z., Lv, G., Pan, H. and Fan, L. (2012), Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. International Journal of Food Science & Technology, 47: 24–31. doi: 10.1111/j.1365-2621.2011.02802.x
- Issue online: 13 DEC 2011
- Version of Record online: 14 OCT 2011
- (Received 18 March 2011; Accepted in revised form 14 August 2011)
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