Evolution of grape seed flavan-3-ols during ripening of different grape cultivars
Version of Record online: 24 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 1, pages 40–46, January 2012
How to Cite
Piñeiro, Z., Canepa, D., Palma, M. and Barroso, C. G. (2012), Evolution of grape seed flavan-3-ols during ripening of different grape cultivars. International Journal of Food Science & Technology, 47: 40–46. doi: 10.1111/j.1365-2621.2011.02804.x
- Issue online: 13 DEC 2011
- Version of Record online: 24 OCT 2011
- (Received 18 February 2011; Accepted in revised form 13 August 2011)
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